Mom wasnt Mexican, but she could Definite cook taking into consideration she was. This is a delicious brunch dish where eggs are poached in salsa, served a propos corn tortillas, and topped gone cheese, bitter cream, and black olives. This recipe would along with be delightful subsequent to open avocado or guacamole. If you use gluten-free tortillas, which are easy to find, it would be gluten free. withhold the cheese and acid mordant cream and it is dairy free!
The ingredient of Moms Huevos Rancheros
- 1 cup enchilada sauce
- 1 cup salsa
- u00bd cup frozen corn
- 2 corn tortillas
- 4 eggs
- u00bd cup grated Colby cheese
- u2153 cup cutting cream
- 2 tablespoons sliced black olives, or more to taste
The instruction how to make Moms Huevos Rancheros
- put in enchilada sauce, salsa, and corn in a large frying pan more than medium heat and bring to a simmer. build up tortillas and simmer until introduction to soften, roughly more or less 30 seconds. Transfer tortillas to a plate and cover to money warm.
- cut heat to medium-low. Crack 1 egg at a become old and slide it gently into the sauce in the pan. Spoon a bit of sauce over each egg. Cover the pan and poach eggs to desired doneness, approximately 3 minutes for soft yolks.
- Place 1 warmed tortilla around a plate. Lift 2 eggs gently from the sauce using a large spoon and place just about the tortilla. Spoon additional supplementary sauce exceeding eggs and summit zenith subsequent to grated Colby cheese, bitter cream, and olives. Repeat taking into consideration steadfast tortilla, eggs, sauce, and toppings.
Nutritions of Moms Huevos Rancheros
calories: 530.9 caloriescarbohydrateContent: 41.8 g
cholesterolContent: 371.1 mg
fatContent: 31 g
fiberContent: 6.5 g
proteinContent: 25.9 g
saturatedFatContent: 14.2 g
servingSize:
sodiumContent: 1561.1 mg
sugarContent: 7.3 g
transFatContent:
unsaturatedFatContent:
